AromaKnowledge in the news
The Science Behind the Art: The Path of Fragrance Creation by NYSCC
Maria from the New York Society of Cosmetic Chemists interviews Kari about the intricacies of fragrance creation in this wonderfully informative episode!
Check it out on Spotify or Apple Podcasts, embedded below for your easy access listening.
AromaKnowledge Interview 01: Kari’s insight on trends from this year’s Fancy Food Show
We covered the most important trends in today’s interview, but that’s still less than a third of the entire report this show! Get the whole report
The worlds of flavors and the fragrance overlap. Consumers show similar tastes between the two, so taste trends influence candles and scent trends, and vice versa. Shown in example:
Pumpkins, and pumpkin spices have a flavor that heralds the arrival of fall, when lattes and pumpkin flavored products are available. The scent of Pumpkin Spice and all of its pumpkin relatives similarly signal the change of seasons with a veritable cornucopia of candles, air fresheners and toiletries.
We apply over 15 years experience attending and analyzing the world’s most influential specialty food show to bring you the emerging and growing flavor and demographic trends to bring to the fragrance market.
Photo Credit: Givudan, Article by Melody M. Bomgardner
April 21, 2019
How perfumers walk the fine line between natural and synthetic
“Consumers are looking for natural scents; fragrance firms just want to be more sustainable…”
“There just is not enough arable land to grow certain things,” explains Kari Arienti, founder of and perfumer at AromaKnowledge. Arienti is a veteran of the perfume industry who now works independently to develop fragrances for clients and train new perfumers. She also creates her own fragrances.
CES Volume 97 Issue 16
Read more at Chemical & Engineering News.org
Podcast by Ryan Daily, Assistant Editor
January 15, 2019
State of Perfumery in 2019 With Kari Arienti
“In the latest episode of the Two Sense podcast, sponsored by Millipore Sigma, Perfumer & Flavorist sat down with perfumer Kari Arienti, to discuss the state of perfumery in 2019 and the challenges facing the larger fragrance industry.”
"Perfumery today is vastly different than perfumery twenty years ago," said Arienti. "In the last few years, we've had so many raw material crises that it has shaken our industry to the core. "
*Editor Note: This site requires a free account login to view the podcast
Read more at Perfumer & Flavorist: The Technical and Business Media Source